Recipes and inspiration.

Herbs aren’t always the star of a dish, but they are always a supporting actor. Here’s some ideas to maximise the flavour, aroma and colour that herbs provide.

Lemon Dill Aioli Sauce

Dill

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Herby Cheesy Dip with Rice Crackers

Garlic Chives

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Red Wine & Chocolate Sauce

Bay Leaves, Thyme

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Thai Venison Larb Salad

Coriander, Lemongrass, Makrut Lime Leaves, Micro Radish

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San Choi Boa

Makrut Lime Leaves, Mint

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Thai Fish Cake Pitas with Rainbow Salad and Nuoc Cham

Coriander

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Béarnaise Sauce

Chervil, Tarragon

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Salmon Dill Blinis

Dill

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Recipes and inspiration.

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